1 large lavash
1 bunch of asparagus
1 chunk of brie
1/2 red onion
olive oil (truffle-infused if you've got it)
Drizzle the asparagus with oil and roast it under the broiler. Rub the lavash with a little oil. Cut up the brie and put the pieces all over the lavash. Chop the asparagus into 1/2 inch pieces and spread over lavash. Mince the onion and add to lavash. Zest the lemon over the whole thing and put it in a warm oven until the brie is all relaxed and gooey. Nom at will with a glass or two of wine.